Cooking like an Albanian

This week went by really fast and honestly not many crazy things happened, but it was good! We learned how to make the classic, traditional, Albanian food, byrek, from this sweet member and it was really good. Funny though cause we wanted a recipe and she's like oh just a little of this, some of this, and a spoonful of this. Haha it doesn't work for me like that, I need like exacts, but the ladies here are professionals and they just know. So who knows if I will be able to make it again, I will for sure try one day, just not going to have high expectations.

Okay also worked on a farm again, really learning the farm life out here, it's good for me, because wow farm life is exhausting and now I have more appreciation for all the farmers.

The man who we just baptized his brother died so that was so sad. But it made me realize how grateful I am for the knowledge that we have that this is not the end and that we can live with our families forever, seriously the biggest blessing ever. This plan is perfect! I love all of you and am grateful for each of you! You are amazing!

Love, sister Butters

I stole this cute picture off of facebook a few days before...

This is the street Madi says they run up every morning.